General Photos - Ikebukuro Gallery

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A large vertical banner inside a restaurant showcasing Himatsu beef bowl, featuring close-up images of the dish and smaller photos of serving suggestions. Text in Japanese highlights local ingredients and preparation methods. Below are three small food presentation examples with brief descriptions. A table in foreground holds menus, napkin holder, and promotional materials.

general food

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Hitsumabushi Nagoya-Bincho

food

A large vertical banner inside a restaurant showcasing Himatsu beef bowl, featuring close-up images of the dish and smaller photos of serving suggestions. Text in Japanese highlights local ingredients and preparation methods. Below are three small food presentation examples with brief descriptions. A table in foreground holds menus, napkin holder, and promotional materials.

A close-up of a red bowl containing yellow noodles topped with slices of glazed pork belly, pieces of grilled fish cake (unagi), and pink tofu floss garnish. A side dish of pickled radishes is visible in the background along with a small cup of soup.

general food

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Hitsumabushi Nagoya-Bincho

food

A close-up of a red bowl containing yellow noodles topped with slices of glazed pork belly, pieces of grilled fish cake (unagi), and pink tofu floss garnish. A side dish of pickled radishes is visible in the background along with a small cup of soup.

A printed menu card displaying three ways to eat Hitsumabushi (grilled eel rice), with photos of each dish, Korean and English instructions, and social media handles at the bottom.

general food

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Hitsumabushi Nagoya-Bincho

food

A printed menu card displaying three ways to eat Hitsumabushi (grilled eel rice), with photos of each dish, Korean and English instructions, and social media handles at the bottom.

A close-up of a traditional Japanese appetizer bowl containing pickled vegetables, possibly daikon radish and ginger, garnished with shredded green cabbage. A small dish of soy sauce is placed beside the bowl on an orange-patterned cloth.

general food

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Hitsumabushi Nagoya-Bincho

food

A close-up of a traditional Japanese appetizer bowl containing pickled vegetables, possibly daikon radish and ginger, garnished with shredded green cabbage. A small dish of soy sauce is placed beside the bowl on an orange-patterned cloth.

A promotional flyer for a Hitsumabushi Set meal, featuring an image of the dish with side dishes and drinks. The text is in English, Korean, and Chinese, listing the set price as 5,200 yen per guest (tax included). The background has a pink floral pattern.

general food

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Hitsumabushi Nagoya-Bincho

food

A promotional flyer for a Hitsumabushi Set meal, featuring an image of the dish with side dishes and drinks. The text is in English, Korean, and Chinese, listing the set price as 5,200 yen per guest (tax included). The background has a pink floral pattern.

The image shows the interior of a Japanese restaurant with wooden tables and chairs, customers dining in the background, and promotional posters on the walls. A menu board is visible near the entrance, displaying various food items and prices.

general food

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Hitsumabushi Nagoya-Bincho

food

The image shows the interior of a Japanese restaurant with wooden tables and chairs, customers dining in the background, and promotional posters on the walls. A menu board is visible near the entrance, displaying various food items and prices.

A rectangular ceramic plate with blue floral patterns holds an assortment of fresh cucumber slices, wedges, and strips alongside a mound of reddish-brown sesame paste (gari) and a lemon wedge.

general food

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Hitsumabushi Nagoya-Bincho

food

A rectangular ceramic plate with blue floral patterns holds an assortment of fresh cucumber slices, wedges, and strips alongside a mound of reddish-brown sesame paste (gari) and a lemon wedge.

general food

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Hitsumabushi Nagoya-Bincho

food

A black rectangular tray holds several pieces of grilled eel sashimi, arranged neatly in a row. The eel is glazed and appears to be cooked to perfection, with a golden-brown crust. A small dollop of green wasabi sits beside the eel pieces, adding a pop of color and hinting at the flavor profile. The tray rests on a wooden table, suggesting a casual dining setting.

A golden-brown fried tofu skewer topped generously with thinly sliced green onions and shredded cabbage, served on a white plate with red and blue stripes.

general food

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Hitsumabushi Nagoya-Bincho

food

A golden-brown fried tofu skewer topped generously with thinly sliced green onions and shredded cabbage, served on a white plate with red and blue stripes.