Food & Dining at Ikebukuro, Tokyo— Page 6

Michelin Bib Gourmand Thai stalwart near Ikebukuro's west exit, serving unadjusted, properly spiced Bangkok-style plates for forty years.

NY-style hideaway pizzeria in Ikebukuro with wood-fired pies, T-bone steak and oysters from a century-old fishmonger.

A well-rated Sichuan-leaning Chinese kitchen in Ikebukuro, known for spicy Chongqing chicken and mapo eggplant.

Late-opening pizza and wine Italian near Ikebukuro's west exit, pouring for evening dates and group bookings.

An original gelato counter in Tobu Ikebukuro's basement, with around a dozen rotating flavours and a tiny eat-in corner.

Charcoal-grilled fish and fiery Sichuan classics at this unapologetically authentic Chinese grill house near Ikebukuro North gate.

A lively monjayaki and yakitori izakaya near Ikebukuro West Exit with 25-plus monja varieties and drinks from 99 yen.

Hand-kneaded hamburger steak specialist in Ikebukuro East, famed for generous portions and value.

Korean table dining in Seibu Ikebukuro's Dining Park, pairing makgeolli with bibimbap, fried chicken and sizzling stone bowls.

Ramen shop near Ikebukuro East Exit pouring a clear chicken broth of duck and Oyama chicken, with limited nodoguro soba.

Hidden back-alley Italian near Ikebukuro west exit, serving small-plate tapas, fresh pasta and wine into the small hours.

Chennai-born chef's long-running south Indian kitchen near Higashi-Ikebukuro, plating meals, 36 curries, biryani, and vegan options.