COCOYA's second Ikebukuro branch is a Korean izakaya that opened in October 2024, a short walk from the station's C2 exit. The room leans hard into the feel of a Seoul night out, with neon signage, K-pop music videos on the screens and cute Korean illustrations on the walls, so stepping inside feels a little like crossing to Seoul. It is the sister of the established COCOYA main shop, aimed at diners who want the same authentic atmosphere in a newer setting. The menu specialises in Korean iron-plate cooking, with a cheese-laden baby-octopus chukmi stir-fry as the signature, alongside a cheese and corn butter chukmi and a Busan-style nakgopse hotpot of octopus, horumon and shrimp. Fried chicken in several glazes, kimbap and marinated shrimp starters fill out the table, and an all-you-can-drink plan covers beer, chamisul, makgeolli and fruit soju over a generous window. Lunch and dinner both run, with student discounts on weekdays and PayPay accepted. For a lively, photogenic Korean night out without leaving Ikebukuro, COCOYA's second branch delivers the goods. The friendly staff and upbeat soundtrack make it a natural pick for a group celebration or a casual catch-up. Gather your friends, order the cheese chukmi and let the evening run its course.
営業時間
閉店Opens tomorrow at 11:30 am
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COCOYA 2号店 korean izakaya

Interior of a Korean-style restaurant or bar
The image shows the interior of a dimly lit establishment with exposed brick walls and neon signage in Korean. There are high-top tables with black stools, and posters on the wall featuring individuals in red outfits. The ambiance is cozy with purple lighting accents.












