ダバオ 池袋北口1号店

烤匠, or Grilled Fish Master, is an unapologetically authentic Chinese restaurant occupying the lower floors of the OTK Building a stone's throw from Ikebukuro's north gate. The kitchen specialises in northeastern Chinese and Sichuan cooking, with a charcoal-grilled whole fish as its headline act and a menu that ranges from 鍋包肉 to 麻辣牛肉刀削麺. Portions are generous and the flavours bold - the 京醤肉絲, wrapped in thin spring pancakes, is affectionately nicknamed the common man's Peking duck, while the 麻六记毛血旺 delivers proper Sichuan heat. Delivery is available through Uber Eats, and the dining room stays open until late, though the staff speak limited Japanese and English, so point-and-order is part of the charm. For anyone craving a genuinely uncompromised taste of Chinese regional cooking in Ikebukuro, this is the sort of place that rewards the curious. Pull up a chair, order more than you think you need, and let the kitchen's fire and spice do the talking.