SALVATORE CUOMO ＆ BAR 池袋

Salvatore Cuomo & Bar Ikebukuro is an Italian pizzeria and bar produced by Salvatore Cuomo, the chef who helped popularise Neapolitan pizza in Japan and once won the title of world pizza champion. Occupying the second floor of the b Ikebukuro hotel, the branch is the largest in the Salvatore group, with distinct zones that lend different moods to the space. It sits about three minutes on foot from Ikebukuro Station's east exit. The kitchen turns out wood-fired Neapolitan pizza alongside a generous selection of antipasti, pasta and grilled dishes, with around 1,000 wines lining the dining area. Lunch features a popular buffet, while dinner invites leisurely drinking and sharing over antipasti. Delivery is available, and the roomy layout suits girls' nights, farewell parties and family gatherings alike. If you are after authentic Italian flavours and a lively bar atmosphere in Ikebukuro, Salvatore Cuomo & Bar brings a touch of Naples to the neighbourhood. Grab a slice, raise a glass and soak up the warm, cosmopolitan spirit that defines the brand.