スシロー 池袋東口店

Sushiro, operated by Akindo Sushiro Co., Ltd., is one of Japan's largest conveyor-belt sushi chains, and its Ikebukuro East Exit store sits on the third floor of the Ikebukuro Tokyu Building, a one-minute walk from the station. Founded on the simple wish to let people enjoy plenty of good sushi, the chain focuses on ingredient quality across a rotating, plate-by-plate menu that starts at 150 yen, tax included. The Ikebukuro branch trades Monday to Friday from 11:00 to 23:00 and weekends and holidays from 10:30 to 23:00, with last orders half an hour before close, and offers automatic seat guidance, automatic take-out lockers, in-store frying, a multi-purpose toilet, a nappy-changing table and an elevator, plus credit-card and QR-code payment. Seasonal fair items such as jumbo toro salmon and natural red shrimp rotate alongside the standard nigiri, gunkan, rolls, sides, drinks and desserts. Well suited to families, couples and casual diners who want a relaxed, self-paced sushi meal near the station, Sushiro delivers the chain's dependable value and breadth with a few modern touches. It is an easy, family-friendly pick for a quick plate or a long, unhurried conveyor-side lunch.